The Carpenter, Collins & Craig marathon starts and finishes within the Gosling Creek Reserve.
After completion of part of the internal Gosling Creek loop, exit out onto Forest Road and head in a southerly direction (keeping to the right hand side of the road). Following completion of “loops” down Orchard Road, Forest Reefs Road and Spring Terrace Road, returning back to Gosling Creek Reserve along Forest Road. Upon re-entering Gosling Creek Reserve complete the internal Gosling Creek loop to the finish line.
The course is on bitumen sealed roads and paths within Gosling Creek Reserve.
Drink stations are located along the course with both water and sports drink.
Each competitor will run on the approved course as directed and will not accept outside assistance.
All participants must wear the assigned numbered timing transponder correctly as per the instructions provided. The use of any other participant’s timing transponder is strictly prohibited as this would compromise the results and could lead to the disqualification of the participant and/or entire team (where applicable).
Registrations Open | Friday 1 October 2021 |
Registrations Close | 4:00PM Saturday 5 March 2022
Note: There will be no entries on the day. |
Cost | $100.00 (+processing fee) |
Race Date | Sunday 6 March 2022 |
Suggested arrival time |
6:30AM |
Race Brief |
6:50AM |
Start Time |
7:00AM |
Cut off Time |
Yes – you must reach the following points on the course by:
21km (intersection of Orchard Road and Forest Road) by 9:45AM |
Race Bib Collection | 1:00PM to 6:00PM Saturday 5 March 2022 OR 6:00AM to 6:45AM Sunday 6 March 2022 Gosling Creek Reserve (Bib Collection Tent) |
Age Restriction |
18 and over on race day |
Race Number Limit |
Nil (subject to change depending upon COVID restrictions applicable at the time of the race). |
Prizes |
Prize Money 1st place Male & Female: $750 2nd place Male & Female: $500 3rd place Male & Female: $250 Each finisher receives a medal. |
Prams |
No prams |
Road Closures | CLICK HERE for details of all road closures. |
